There’s nothing quite like a warm, comforting breakfast to start your day right. Imagine the rich, indulgent flavours of tiramisu paired with the hearty goodness of baked oats. This recipe is not only a treat for your taste buds but also a nutritious way to kick off your day.
Whether you’re looking for a quick and satisfying breakfast before work or a leisurely weekend treat, these warm tiramisu baked oats are sure to hit the spot.
Ingredients
- 1 cup organic rolled oats
- 1 cup milk (dairy or non-dairy)
- 1/2 cup Greek yoghurt
- 2 tablespoons honey or maple syrup
- 1 tablespoon brewed coffee (cooled)
- 1 teaspoon vanilla extract
- 1 tablespoon cocoa powder
- A pinch of salt
Instructions
- Preheat Oven: Set to 180°C. Grease a baking dish or line with parchment paper.
- Mix Dry Ingredients: Combine oats, cocoa powder, and salt in a bowl.
- Combine Wet Ingredients: In another bowl, mix milk, Greek yoghurt, honey, brewed coffee, and vanilla extract.
- Mix Together: Combine wet and dry ingredients, stirring well.
- Bake: Pour into the baking dish and bake for about 30 minutes, until the top is golden.
- Cool and Serve: Let cool slightly before slicing. Top with Greek yoghurt and extra cocoa powder if desired.
Tips for the Perfect Baked Oats
- Coffee Strength: Adjust the amount of brewed coffee to suit your taste.
- Non-Dairy Options: Substitute almond, soy, or oat milk if preferred.
- Extra Toppings: Add dark chocolate shavings or a drizzle of honey for extra indulgence.
Health Benefits
This recipe provides:
- Fibre: From oats, aiding digestion and sustaining energy.
- Protein: From Greek yoghurt, helping you stay full.
- Antioxidants: From cocoa powder, supporting overall health.
Warm up your mornings with these delicious tiramisu baked oats. They’re a perfect blend of rich flavours and wholesome ingredients, making breakfast something to look forward to. Try them out and let us know how they become your new morning favourite!